Several of our whole grain breads are based on sourdough,
we mill the whole wheat flour daily with our own mill and we do not use premixes.
Our breads have an expiration date of 10 days, but to prolong their life
they can be kept refrigerated for up to 30 days or frozen for a few months.
We keep the amount of preservative to a minimum to keep it as natural as possible.
We are a leader in flavor, texture, and smoothness.
To achieve quality, freshness, and the authentic flavor of the bread we have
a weekly rotation of the flour and the grain directly from the mill.
The photos of our breads on this website are the traditional bread, which we always handle.
Production is highly flexible and we adapt to any need of our clients.
You can order a French loaf of black bread dough the same as a multigrain dough sandwich.
We are not limited in size, shape and color.