Gluten free products from the German Bakery

The German Bakery has specialized for several years in gluten free bread, cake, pastry, and
today we can offer a wide variety of high-quality loaves of bread and pastries.
We are the leader in the market.
Gluten free flour is a mixture of Yucca, White Corn, Rice, and Tapioca. The mixture is
prepared freshly every week to ensure good quality.
Our bread loaves are free of preservatives and gluten. It is recommended to keep them constantly
refrigerated or frozen.
Various presentations are offered.

Gluten free Loaves of bread from the German Bakery

White and Whole-Grain Bread, Sandwich, Buns, Burgers, Hot Dog, French Bread, Square Bread and

See all Gluten free Breads and Pastries

Gluten-free Integral Bread
Gluten-free White Bread
Gluten-free Sandwich
Gluten-free Rolls
Gluten-free Hamburger

Gluten Free Pastries and Cakes

 Chocolate Cake, Coconut, Almond, Peach, Pineapple. Cinnamon, Coconut, Raisin and Brownie Rolls

Gluten-free Chocolate Cake
Gluten-free Coconut Cake

Special from the German Bakery

We sell for our customers fresh mixed free of gluten flour in a 1 kg presentation. With that, you can
prepare your favorite recipes.

A basic recipe for pastry

300 gr. flour
300 gr fresh egg
300 gr sugar
300 gr fresh melted butter
130 ml fresh milk
20 gr baking powder
To taste add pineapple or peach
Bake time 45 min 180 C

Pizza dough

750 gr flour
¼ tablespoon salt
¼ tablespoon sugar
300 ml water
100 gr vegetable shortening
½ tablespoon oregano